$ 10.00
Our classic, toasty caramel sauce recipe infused with Washington-grown Riesling wine delivers bright, sweet fruit forward flavor notes. Perfect for the wine lover in your life!
We love dark decadent caramel and we aim for this flavor profile with each of our sauces by using a classic dry burn cooking technique. Lick it off the spoon, dip apple slices in it, pour it over ice cream, or bake it into your favorite dessert recipe – dessert possibilities are endless with these sauces! To enjoy just remove the lid and gently heat until the sauce reaches your desired texture.
$ 35.00
An all butter crust packed with spiced apples, topped with cinnamon streusel.
$ 40.00
An all butter crust packed with spiced apples, topped with cinnamon streusel and salted caramel sauce topping. 9"
$ 35.00
An all-butter crust filled with a spiced pumpkin custard with lightly sweetened whipped cream. 9"*Pie decor cut outs on top may vary.
$ 35.00
An all butter crust filled with dark brown sugar pecans and a heavy splash of bourbon. Topped with lightly sweetened whipped cream. 9"