Our classic, toasty caramel sauce recipe delivers a velvety mouthfeel and perfectly balanced with high-grade Fleur de Sel sea salt.
We love dark decadent caramel and we aim for this flavor profile with each of our sauces by using a classic dry burn cooking technique. Lick it off the spoon, dip apple slices in it, pour it over ice cream, or bake it into your favorite dessert recipe – dessert possibilities are endless with these sauces! To enjoy just remove the lid and gently heat until the sauce reaches your desired texture.
Salted Caramels hand dipped in a 70% dark chocolate topped with Fleur de Sel salt. Our caramel is corn syrup free. Gluten free. 6 piece box.
A blend of white chocolate ganache and lemon curd, with a custard type texture in a sweet shell. Garnished with candied lemon.
A blend of Golden Grahams and Rice Krispies mixed in brown butter.
A blend of Golden Grahams and Rice Krispies mixed in brown butter