Our classic, toasty caramel sauce recipe infused with Washington-grown Riesling wine delivers bright, sweet fruit forward flavor notes. Perfect for the wine lover in your life!
We love dark decadent caramel and we aim for this flavor profile with each of our sauces by using a classic dry burn cooking technique. Lick it off the spoon, dip apple slices in it, pour it over ice cream, or bake it into your favorite dessert recipe – dessert possibilities are endless with these sauces! To enjoy just remove the lid and gently heat until the sauce reaches your desired texture.
Our small breakfast box incudes: 1 Everything Biscuit1 Potato and Goat Cheese Galette1 Pumpkin Spice Scone1 Slice of Apple Fritter Bread October 15th only, Bothell Pick Up or $5 Local...
Our medium breakfast box incudes: 2 Everything Biscuits2 Potato and Goat Cheese Galettes2 Pumpkin Spice Scones2 Slices of Apple Fritter Bread October 15th only, Bothell Pick Up or $5 Local...
Our large breakfast box incudes: 4 Everything Biscuits4 Potato and Goat Cheese Galettes4 Pumpkin Spice Scones4 Slices of Apple Fritter Bread October 15th only, Bothell Pick Up or $5 Local...
Oreo cereal blended with rice Krispy cereal and marshmallows topped with crushed Oreo’s.