Our classic, toasty caramel sauce recipe infused with Washington-grown Riesling wine delivers bright, sweet fruit forward flavor notes. Perfect for the wine lover in your life!
We love dark decadent caramel and we aim for this flavor profile with each of our sauces by using a classic dry burn cooking technique. Lick it off the spoon, dip apple slices in it, pour it over ice cream, or bake it into your favorite dessert recipe – dessert possibilities are endless with these sauces! To enjoy just remove the lid and gently heat until the sauce reaches your desired texture.
Salted Caramels hand dipped in a 70% dark chocolate topped with Fleur de Sel salt. Our caramel is corn syrup free. Gluten free. 6 piece box.
A blend of white chocolate ganache and lemon curd, with a custard type texture in a sweet shell. Garnished with candied lemon.
A blend of Golden Grahams and Rice Krispies mixed in brown butter.
A blend of Golden Grahams and Rice Krispies mixed in brown butter